• Custard Bun 奶油面包

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Breakfast and lunch Description: Homemade buns that have different kind of fillings – custard, red bean paste (tausa), peanut and etc. My personal favourite is definitely custard bun. All I know is that it’s made of milk, sugar, […] Continue reading →

  • Sheng Rou Mian 生肉面

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Breakfast and lunch Description: Thin slices of fresh pork is lightly boiled in hot broth, served with dark soy sauce and pork lard noodles. This is THE Holy Grail of noodles lovers. Sarawak has kolo mee, Sabah has Sheng […] Continue reading →

  • Beaufort Noodles 保佛炒湿面

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Lunch and dinner Description: Dishes here originate from Beaufort. The noodles is prepared with sliced pork, fresh vegetables and yellow noodles. The gravy… holy… no need further explanation. You go try. From what I know, the dishes are […] Continue reading →

  • Tom Yam Noodles 冬阴面

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: 6:30am to 3pm Description: Thick tom yam broth with coconut milk, with noodles of your choice. Topped in heaps of prawns and seafood. Mild spicy-ness that won’t burn your tongue, acceptable by crowds. This tom yam is spicy […] Continue reading →

  • Laksa Noodles叻沙面

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Breakfast and lunch Description: Different mix of spices are grounded to paste, then sauté the spices until fragrant.Add in coconut milk and rest of the ingredients. Serve with vermicelli or yellow noodles. There are many versions of laksa in […] Continue reading →

  • Ais Kacang and “Yau Zha Kwai” 红豆冰和油炸鬼

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: 11am to 6pm daily except Sunday. Description: Also known as air batu campur or just ABC. Sweet corn, red beans and cincau (grass jelly) topped with shaved ice, flavoured syrups and condensed milk. I strongly recommend that you try “buah atap”, […] Continue reading →

  • Beef Brisket Noodles牛腩面

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Breakfast and lunch Description: Also known as “Ngiu Chap” by the locals. The beef noodles consists of noodles, beef and broth, also cilantros for extra tang. The quality of beef noodles is mainly determined by tenderness of the beef […] Continue reading →

  • Roti Kahwin and Teh C Ping

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Whole day  Description: Incredibly soft and fresh white bread that is served with slices of cold butter and kaya (coconut and egg). The bread, cold butter and kaya melts with every bite. You can’t get enough of these. […] Continue reading →

  • Golden Aroma Chili Crab 金香蟹

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Dinner only Description: Also known as Kam Hiong Hai. Fresh crabs prepared with curry spices in a hot wok. The spices are heated in order to release all the potential flavour, curry leaves are added, and stir fried with […] Continue reading →

  • BBQ Pork Rice 叉烧饭

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Lunch only Description: Also known as “Char Siu”, which means “fork burn/roast” (Char being fork and siu being burn/roast) after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks […] Continue reading →

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