• Fish Paste Noodles 鱼滑面

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Breakfast and lunch Description: Homemade noodles that made its way into the local food show. The noodles is made with bread flour and eggs, which gives its the bouncy and chewy texture. Special noodles alone would not stand out […] Continue reading →

  • Bak Kut Teh 肉骨茶

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Dinner only Description:  Loosely translated as “Meat Bone Tea”, this pork stew consists of meaty pork ribs simmered in a complex broth of Chinese herbs and spices for hours. You can opt for internal organs too. In KK, […] Continue reading →

  • Grilled Sting Ray 烧烤海鲜

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Dinner and supper Description: Sting ray grilled with sambal sauce. Served with fresh lime and chillies. There’s no other better way to prepare a sting ray other than grill it! The sambal mixture is excellent with this boneless fish. […] Continue reading →

  • BBQ Chicken Wing 烧烤鸡翅膀

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Dinner and supper Description: Chicken wings marinated in a secret recipe sauce, then BBQ’ed over slow fire. Drizzled with freshly squeezed lime, one chicken wing is never enough.. trust me. Look for chicken wing stall that has yellow signboard, […] Continue reading →

  • Spicy Chicken Rice 怪味鸡饭

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Lunch and dinner Description: Marinated chicken thigh deep fried into perfection. It’s the local version of KFC, but it’s served with rice instead of mashed potato and gravy. This dish brings out the best of KFC and chicken rice […] Continue reading →

  • Golden Egg Yolk Coated Prawn 金砂虾

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Dinner Description: Deep fried HUGE tiger prawns, stir-fried with salty egg yolk with butter and curry leaves. Kota Kinabalu is famous for its sea-produce. But it’s rare to find a restaurant that serves these kind of prawns because it’s […] Continue reading →

  • Tom Yam Fried Rice 冬阴炒饭

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Lunch and dinner Description: Fried rice prepare in Tom Yam style. Includes ingredients such as squid, lemongrass, tomato and typical ingredients found in Tom Yam Soup. I like this dish because of the “wok hei” and fresh ingredients, also […] Continue reading →

  • Tenom Noodles 丹南干捞面

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Dinner and supper Description: Egg noodles is prepare with pork lard and seasonings, and fresh pork slices are added on top. The pork slices are amazingly tasty and soft in texture. This dish originates from Tenom, a further district […] Continue reading →

  • Seafood Noodles 海鲜面

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Breakfast and lunch Description: The seafood broth tastes amazing, includes fresh seafood such as fish slice, fishballs, fish cakes. There are many variations of seafood noodles in Kota Kinabalu, and this is one of my favourites. Mainly because the […] Continue reading →

  • Roasted Duck Noodles 烧鸭干捞面

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Breakfast and lunch Description: Whole duck is dipped into sauce and roasted over charcoal. Repeat this a few times until the skin is crispy outside and the meat is tender and juicy inside. The best part of eating roasted […] Continue reading →

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