• Baked Cheese Crab 起司烤蟹

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Dinner only Description: Flaked crab meat mixed with seasoning, cheese and lots of other ingredients (which I do not care to identify, hahha!), stuff everything back into the crab shell and bake with a layer of mozzarella cheese topping. This […] Continue reading →

  • Prawn Noodles 虾面

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: 5pm – 4:30am Description: Yellow egg noodles in a rich broth made from prawns, topped with whole or sliced fresh boiled prawns, boiled eggs and fried shallots. This destination is frequented mostly by clubbers after a night of […] Continue reading →

  • Pork Steamed Bun 猪肉包

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Morning and lunch Description: Also known as bao, is a steamed bun made of wheat flour, with various types of meat filling. It is usually a menu item found in Dim Sum places, although these days it can be […] Continue reading →

  • Chicken Rice 鸡饭

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Lunch only Description: Flavorful steamed chicken served with rice cooked in chicken stock. Normally eaten with chilli sauce, dark soy sauce, and ginger paste. A common variation is using roast chicken instead. Address: Wiya Coffee Restaurant Block F, […] Continue reading →

  • Zuppa Di Mare

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: 10am until 11pm Description: All sorts of different seafood is cooked with olive oil, white wine, tomatoes and etc. This is an Italian style seafood soup.. spaghetti is optional. Serve immediately or the seafood will toughen. This soup […] Continue reading →

  • Baked Norwegian Salmon挪威烤三文鱼

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Dinner only Description: Salmon that is baked to perfection. Served with baked potato and vegetables. I’ve chose this dish because I know how difficult it is to prepare a good salmon dish. It melts in your mouth.. unbelievable. […] Continue reading →

  • Kuay Chap 卤杂

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Breakfast and lunch Description: Teochew dish of flat, broad rice sheets in a soup made with dark soy sauce, served with pig offal, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs. Address: […] Continue reading →

  • Polo Bun 菠萝包

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Lunch and late afternoon Description: Also known as “Pineapple bun” in certain places. The soft-cottony texture inside and sweet-crunchy exterior is what makes these polo buns so tasty and addictive to eat. Although the pastry is known as […] Continue reading →

  • Fish Noodles 鱼面

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Breakfast and lunch Description: Fresh seafood prepared with tasty broth! My favourite is the kolo mee (dry noodles) where minced chicken is added as part of the toppings. My personal favourite is the clear broth.. and I order […] Continue reading →

  • Chun Gain 春卷

      September 9, 2012     Food Paradise     0 Comment(s)

    Available during: Dinner and supper Description: Pork sausage the Sabah style! Also known as ‘Chun Gain’ in local. Minced pork made into a roll similar to the western meatloaf, with an layer of egg wrapped around it. This is not […] Continue reading →

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